Garlic is one of the most versatile and flavorful ingredients in any kitchen. If you have some crushed garlic on hand, you can make various delicious recipes, from pasta dishes to soups to salads.
Here are a few ideas for how to make the most out of your crushed garlic.
Garlic Bread
Garlic bread is a classic side dish that is beloved by many. It is typically made by spreading a mixture of butter, garlic, and herbs on sliced bread before toasting or grilling until it is golden brown and crispy. One of the key ingredients in this dish is crushed garlic, which adds a pungent and savoury flavour to the bread. There are different ways to use crushed garlic when making garlic bread.
One of the most common ways to use crushed garlic in garlic bread is to simply mix it with softened butter. To do this, start by peeling and crushing several fresh garlic cloves, then mix them with softened butter in a bowl.
Add a pinch of salt and other desired herbs or spices, such as parsley or oregano. Spread the butter mixture onto sliced bread, then toast or grill until crispy and golden brown. The raw garlic imparts a strong, pungent flavour to the bread.
Another way to use crushed garlic in garlic bread is to roast it before mixing it with butter. To do this, chop the top off a head of garlic, drizzle it with olive oil, and wrap it in foil. Roast in the oven until the cloves are tender and fragrant.
Once cooled, squeeze the roasted garlic out of the cloves and mix it with softened butter. Spread this mixture onto your bread before toasting or grilling for a mellow and sweet garlic flavour.
Garlic Soup
Garlic soup is a hearty and flavorful dish perfect for chilly evenings. It is typically made with a base of chicken or vegetable broth, sautéed onions, and garlic, and can be customized with various herbs and spices to suit your preferences. Crushed garlic is a key ingredient in this dish, giving the soup its distinctive savoury and spicy flavour.
One of the simplest ways to use crushed garlic in garlic soup is to sauté it along with onions and other aromatics. Simply chop several garlic cloves and sauté them in olive oil or butter along with diced onion until they are fragrant and softened.
Add broth, herbs, and spices to the pot, and simmer until the soup is piping hot and full of flavour. The sautéed garlic adds depth and complexity to the soup and can be adjusted to taste depending on how strong you want the garlic flavour to be.
Another way to use crushed garlic in garlic soup is to make a puree from fresh garlic cloves. To do this, peel and crush several garlic cloves and puree them in a food processor or blender until smooth.
Add the garlic puree to your soup and simmer until the garlic flavour has infused throughout the dish. This method ensures that the garlic is evenly distributed throughout the soup and gives it a smooth and velvety texture.
For more information, contact a local crushed garlic supplier.